Main Courses

Alligator

Angel Hair Pasta

Served and tossed with fresh herbs and butter.

Baked 3 Cheese Lasagna

Baked lasagna made with ricotta, parmesan and mozzarella cheese.

Baked Mostaccioli with Marinara Sauce

Mostaccioli is a super simple and tasty blend of marinara and alfredo sauces.

Baked Ziti

Baked ziti is a baked casserole dish made with ziti macaroni and sauce characteristic of Italian-American cuisine.

Basque Chicken

Fabulous Mediterranean dish of chicken, peppers, olives and rice.

BBQ Chicken

Grilled or smoked chicken coated with tangy barbecue sauce.

BBQ Ribs and BBQ Beef Brisket

Beef Bourguignon

A stew prepared with beef braised in red Burgundy and beef broth flavored with garlic, onions and a bouquet garni, topped with pearl onions and mushrooms.

Beef Chow Mein

Chow mein, green peppers, pea pods, bok choy, bamboo shoots, water chestnuts and beef served in a thick sauce.

Beef Tips in Mushroom Sauce

Black Forest Ham

Dry-cured smoked ham, produced in the Black Forest region of Germany.

Bolognese Sauce

A southern Italian meat dish going back centuries with many families and a favorite of most. Tender meats blended with fresh Italian herbs and crushed red tomatoes all infused for that unique Italian taste

Bow Tie Pasta

Served with 3 sauces.

Braised Chops

Served with mint jelly.

Brandied Chicken

Creamy brandy sauce flavors this skillet made chicken.

Cheese or Meat Raviolis in Marinara Sauce

Chicken A La King

Cooked breast of chicken in a cream sauce with mushrooms and peppers.

Chicken A La Orange

Chicken breast marinated in lime juice, orange juice, lemon juice, mint, and honey.

Chicken and Dumplings

Chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling.

Chicken and Italian Sausage

With peppers in a wine sauce.

Chicken Bourbon

Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient.

Chicken Breast Stuffed

With grapes and wild rice.

Chicken Cacciatore

Chicken prepared “hunter-style” with onions, herbs, usually tomatoes, often bell peppers, and wine.

Chicken Chow Mein

Chow mein, green peppers, pea pods, bok choy, bamboo shoots, water chestnuts and chicken served in a thick sauce.

Chicken Cordon Bleu

Chicken wrapped around cheese, then breaded and pan-fried.

Chicken Diablo

A rich and smoky Spanish take on chicken.

Chicken Divan

Chicken casserole served with broccoli, almonds, and Mornay sauce.

Chicken Hibernia

Braised chicken dish flavored with cider and mushrooms.

Chicken in Cream

Chicken in Creamed Paprika Sauce

Creamy, smoky and perfectly flavored chicken with creamy paprika sauce.

Chicken In Lemon Sauce

Savory chicken cooked in chicken broth, heavy cream, lemon juice and basil and seasoned with garlic and red pepper flakes.

Chicken in Mango Sauce

Grilled chicken breasts with fresh mango salsa.

Chicken Italiano

Italian dish with sauteed chicken and tomatoes served over rice pilaf or spaghetti.

Chicken Jambalaya

A Louisiana Creole dish of Spanish and French influence containing meat and vegetables mixed with rice.

Chicken Kiev

A chicken breast stuffed with garlic butter, coated with breadcrumbs, and then fried.

Chicken Marco Polo

Chicken Marengo

Chicken sautéed in oil with garlic and tomato. (Can be garnished with fried eggs and crayfish.)

Chicken Marsala

An Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine.

Chicken Milanese

Lemony Chicken Milanese with arugula salad.

Chicken Mimosa

Mimosa roasted chicken.

Chicken Orleans

Tender chunks of chicken, colorful veggies , beans and rice.

Chicken Parisian

Chicken, rice, wine and cream of mushroom.

Chicken Parmigiana

Breaded chicken breast topped with tomato sauce, mozzarella and parmesan cheese.

Chicken Scallopini

Thinly sliced chicken that is dredged in wheat flour, sautéed, then heated and served with a wine-sauce.

Chicken Skewers

Grilled chicken served on skewers.

Chicken Stuffed

Chicken stuffed with pinenuts and pancetta.

Chicken Tarragon

A classic chicken with traditional herb.

Chicken with Black Bean Sauce

Stir-fried chicken with black bean sauce.

Roast Duck with perfectly crispy skin and tender moist meat.

Roast Duck with perfectly crispy skin and tender moist meat.

Fettuccine Alfredo

Pasta dish made from fettuccine tossed with Parmesan cheese and butter.

French Baked Chicken

Baked chicken, sauteed vegetables, lemon slices and fresh herbs.

Fresh Baked Virginia Ham

Gnocchi

Small dumplings made from potato, semolina, or flour, usually served with a sauce.

Grilled Chicken

A summertime classic and a crowd pleaser.

Hawaiian Rib Eye

Holiday Chicken

Served with baked apples and plum sauce.

Hungarian Goulash

A stew of meat and vegetables, seasoned with paprika and other spices.

Irish Beef Stew

Rich and hearty traditional Irish beef stew.

Japanese Satay

Japanese skewered chicken.

Kung Pao Chicken

A spicy stir-fry dish made with chicken, peanuts, vegetables and chili peppers.

Lamb Cutlets

Rosemary, garlic and black pepper marinated lamb cutlets.

Lasagna Roman Style

Linguine Pasta

Served with a clam sauce or mixed with a marinara.

Manicotti

Manicotti is an Italian American kind of pasta. They are very large pasta tubes, usually ridged, that are intended to be stuffed and baked.

Medallions of Pork Loin

Pork medallions in mushroom marsala sauce.

Medallions of Turkey Breast

Turkey breast roast, coated with a seasoned maple syrup glaze.

Mongolian Beef

Sliced beef and stir-fried with vegetables in a savory brown sauce, made with hoisin sauce, soy sauce, and chili peppers.

Moo Goo Gai Pan

A simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables.

Ostrich

Peking Duck

A famous duck dish from Beijing that has been prepared since the imperial era.

Penne Pasta

With herbed chicken and mushrooms.

Peppered Steak

A stir-fried dish consisting of sliced beef steak cooked with sliced green and/or red bell peppers and other seasonings such as soy sauce and ginger.

Pheasant

Whole pheasant is basted with a rosemary-thyme oil and slow roasted to tender perfection.

Pineapple Chicken

Sweet, tangy chicken flavored with pineapples.

Polynesian Chicken

Chicken combined with soy sauce, ginger, pepper, onion, brown sugar, pineapple juice and orange juice, served with cooked vegetables.

Pork Cutlets

Fried breaded pork cutlets.

Pork or Beef Goulash

A stew of meat and vegetables, seasoned with paprika and other spices.

Pork Tonkatsu

A Japanese food which consists of a breaded, deep-fried pork cutlet.

Prime Rib

A classic roast beef made from the beef rib primal cut.

Quail

Rack of Lamb

A rack is one of the most luxurious cuts from the lamb and makes a dramatic roast.

Roasted Turkey Breast

Herb roasted turkey breast.

Rock Cornish Game Hens

Sauerbraten

Beef marinated in vinegar with peppercorns, onions, and other seasonings.

Seafood Pasta Sauteed

Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops.

Sliced Beef with Cream Sauce

Sliced Roast Beef with Au Jus

Delicious roast beef marinated au jus or “in the juice” served with a light gravy.

Sliced Steak with Marsala Sauce

A rich sauce made with Marsala wine used to enhance the flavor of the steak.

Soy Chicken

Chicken that is cooked with soy sauce.

Spaghetti and Meatballs

Best spaghetti and meatballs recipe

Spinach Noodles

With alfredo meat or marinara sauce.

Steak Diane

Pan-fried beefsteak with a sauce made from the seasoned pan juices.

Stuffed Cornish Hen

Stuffed Pork Chops

Traditional pork chops stuffed with seasoned potatoes.

Stuffed Shells

Stuff cooked shells with ricotta.

Stuffed Southwest Chicken Breasts

Chicken breast marinated in Southwest-style marinade stuffed with a mixture of black beans, sweet corn, chopped tomato, jalapeño pepper, cheese, lime juice, Southwest seasoning and cilantro.

Sweet and Sour Chicken

A tasty chicken dish containing fresh pineapple combined with carrots, green onions, red peppers and water chestnuts, covered in a tangy sweet and sour sauce.

Chicken curry over steamed white rice.

Chicken curry over steamed white rice.

Beef Teriyaki

Tender steak seared and glazed with a glistening teriyaki sauce.

Thai Chicken

Whole basil leaves joins chicken and fiery red chiles to make a delicious spicy stir-fry.

Tortellini with Marinara or Alfredo Sauce

Ring-shaped pasta with marinara or alfredo sauce.

Tri-Colored Pasta

Served with sautéed veggies and creamed white sauce.

Veal Breast

Veal breast on the bone is a favorite cut in French and Italian households because it is tasty and economical and cooks in a relatively short time.

Veal Parmigiana

Parmigiana is an Italian dish made with a shallow or deep-fried sliced aubergine filling, layered with cheese and tomato sauce, then baked.

Veal Scallopini

Tender veal cutlets are pan-fried in a coating of seasoned crumbs and simmered in a red bell pepper-and-tomato sauce in this Italian-inspired dish.

Vegetarian Lasagna

A creamy mixture of ricotta and mozzarella cheeses, broccoli and green onions is spread on wide lasagna noodles.

Winter Goose

Yankee Pot Roast

A pot roast simmered in a mixture of stock and tomatoes, seasoned with sautéed onion and herbs.