Main Courses
Baked Mostaccioli with Marinara Sauce
Mostaccioli is a super simple and tasty blend of marinara and alfredo sauces.
Baked Ziti
Baked ziti is a baked casserole dish made with ziti macaroni and sauce characteristic of Italian-American cuisine.
Beef Bourguignon
A stew prepared with beef braised in red Burgundy and beef broth flavored with garlic, onions and a bouquet garni, topped with pearl onions and mushrooms.
Beef Chow Mein
Chow mein, green peppers, pea pods, bok choy, bamboo shoots, water chestnuts and beef served in a thick sauce.
Bolognese Sauce
A southern Italian meat dish going back centuries with many families and a favorite of most. Tender meats blended with fresh Italian herbs and crushed red tomatoes all infused for that unique Italian taste
Chicken A La Orange
Chicken breast marinated in lime juice, orange juice, lemon juice, mint, and honey.
Chicken and Dumplings
Chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling.
Chicken Bourbon
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient.
Chicken Cacciatore
Chicken prepared “hunter-style” with onions, herbs, usually tomatoes, often bell peppers, and wine.
Chicken Chow Mein
Chow mein, green peppers, pea pods, bok choy, bamboo shoots, water chestnuts and chicken served in a thick sauce.
Chicken in Creamed Paprika Sauce
Creamy, smoky and perfectly flavored chicken with creamy paprika sauce.
Chicken In Lemon Sauce
Savory chicken cooked in chicken broth, heavy cream, lemon juice and basil and seasoned with garlic and red pepper flakes.
Chicken Italiano
Italian dish with sauteed chicken and tomatoes served over rice pilaf or spaghetti.
Chicken Jambalaya
A Louisiana Creole dish of Spanish and French influence containing meat and vegetables mixed with rice.
Chicken Marengo
Chicken sautéed in oil with garlic and tomato. (Can be garnished with fried eggs and crayfish.)
Chicken Scallopini
Thinly sliced chicken that is dredged in wheat flour, sautéed, then heated and served with a wine-sauce.
Roast Duck with perfectly crispy skin and tender moist meat.
Roast Duck with perfectly crispy skin and tender moist meat.
Manicotti
Manicotti is an Italian American kind of pasta. They are very large pasta tubes, usually ridged, that are intended to be stuffed and baked.
Mongolian Beef
Sliced beef and stir-fried with vegetables in a savory brown sauce, made with hoisin sauce, soy sauce, and chili peppers.
Moo Goo Gai Pan
A simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables.
Peppered Steak
A stir-fried dish consisting of sliced beef steak cooked with sliced green and/or red bell peppers and other seasonings such as soy sauce and ginger.
Polynesian Chicken
Chicken combined with soy sauce, ginger, pepper, onion, brown sugar, pineapple juice and orange juice, served with cooked vegetables.
Sliced Roast Beef with Au Jus
Delicious roast beef marinated au jus or “in the juice” served with a light gravy.
Sliced Steak with Marsala Sauce
A rich sauce made with Marsala wine used to enhance the flavor of the steak.
Stuffed Southwest Chicken Breasts
Chicken breast marinated in Southwest-style marinade stuffed with a mixture of black beans, sweet corn, chopped tomato, jalapeño pepper, cheese, lime juice, Southwest seasoning and cilantro.
Sweet and Sour Chicken
A tasty chicken dish containing fresh pineapple combined with carrots, green onions, red peppers and water chestnuts, covered in a tangy sweet and sour sauce.
Thai Chicken
Whole basil leaves joins chicken and fiery red chiles to make a delicious spicy stir-fry.
Veal Breast
Veal breast on the bone is a favorite cut in French and Italian households because it is tasty and economical and cooks in a relatively short time.
Veal Parmigiana
Parmigiana is an Italian dish made with a shallow or deep-fried sliced aubergine filling, layered with cheese and tomato sauce, then baked.
Veal Scallopini
Tender veal cutlets are pan-fried in a coating of seasoned crumbs and simmered in a red bell pepper-and-tomato sauce in this Italian-inspired dish.
Vegetarian Lasagna
A creamy mixture of ricotta and mozzarella cheeses, broccoli and green onions is spread on wide lasagna noodles.
FIND US
3185 S. Highland Drive Suite 1
Las Vegas NV, Nevada 89109
sales@diamondevents.com
Main Office
(702) 269-6157
Nick
Sales Manager (702) 793-1461
Sissy
Assistant (702) 625-0789
Chef Maurice
(702) 210-9715
DIAMONDS EVENTS
Diamonds Events is a full-service event catering and event planning company based in the Las Vegas area for over 20 years.
From drop-off delivery, buffets to sit-downs Diamond Events offers everything from menu and event planning to coordination, consultation, liquor license, bartending and venues for your special celebration, in your home, office, school, church or venue of your choice. We have a vast network of suppliers for your every need and would love to plan your event from the invitation to clean-up.
“WHERE SERVICE IS AN ART”
Diamond Events offers the corporate and private community a full range of Special Event Production, Coordination, and Management Services for you to choose from small packages, specialized gifts, lunch boxes to the full-service banquet hall and private residence service.
References available upon request.
Some of our clients include